green oolong (spring '24)
Origin : Shanlinxi, Lugu township, Nantou county, Taiwan
Organic tea farm
Elevation : 1400 meters
Cultivar : Qingxin (青心）
Harvest: Spring ‘24, first flush
Oxidation : 10%
Roast: unroasted
Tasting Notes: Artichoke, lily, brazil nut
Recommended: Steep 5g / 208 degrees / 60 sec / multiple brews
Origin : Shanlinxi, Lugu township, Nantou county, Taiwan
Organic tea farm
Elevation : 1400 meters
Cultivar : Qingxin (青心）
Harvest: Spring ‘24, first flush
Oxidation : 10%
Roast: unroasted
Tasting Notes: Artichoke, lily, brazil nut
Recommended: Steep 5g / 208 degrees / 60 sec / multiple brews
Origin : Shanlinxi, Lugu township, Nantou county, Taiwan
Organic tea farm
Elevation : 1400 meters
Cultivar : Qingxin (青心）
Harvest: Spring ‘24, first flush
Oxidation : 10%
Roast: unroasted
Tasting Notes: Artichoke, lily, brazil nut
Recommended: Steep 5g / 208 degrees / 60 sec / multiple brews
This unroasted green oolong has a bold personality and lives up to the hype for those who believe Spring is the most prestigious harvest season. This season's oolong is reminiscent of Spring 2022, with a strong umami flavor. It has a savory deliciousness similar to gyokuro, appealing to our Japanese tea enthusiasts, and it reminds me of artichokes. The broth feels vibrant and thick, coating the mouth and leaving a delightfully sweet, lingering aftertaste. After enjoying winter's calming, subtle green oolong, let this spring harvest stir you back to life!