Organic tea farm
Origin: Alishan Township, Chiayi County, Taiwan
Elevation: 1500 meters
Cultivar: Qingxin (青心）
Harvest: Winter ‘26, dongpian (冬片)
Roast: Fully oxidized, unroasted
Tasting notes: Bamboo, rose, dried peach
Sold in 20g.
Origin: Jiuru township, Pingdong county, Taiwan
Organic lemon farm
Cultivar: Jiuru Lemon (九如檸檬)
Recommended: Steep 1 lemon slice / 212 degrees
35g bag (10-15 servings)
Origin : Shanlinxi, Lugu township, Nantou county, Taiwan
Organic tea farm
Elevation : 1400 meters
Cultivar :Qingxin (青心）
Harvest: Fall 2026, first flush
Oxidation : 10%
Roast: None
Tasting Notes: Spinach, watercress, asian pear
Recommended:Steep 4g / 206 degrees / 45 sec / multiple brews
Organic tea farm
Origin: Alishan Township, Chiayi County, Taiwan
Elevation: 1550 meters
Cultivar: Qingxin (青心）
Harvest: Spring ‘26, first flush
Oxidation: 3-day anaerobic fermentation
Roast: Roasted slowly for 4 hours
GABA content: 191mg per 100g leaves
Tasting Notes: Hoshigaki, raisin, brioche
Recommended Brewing: Steep 5g / 210 degrees / 45-60 sec / multiple brews
Origin : Shanlinxi, Lugu township, Nantou county, Taiwan
Organic tea farm
Elevation: 1400 meters
Cultivar: Qingxin (青心）
Harvest: Fall ‘26, first flush
Oxidation: 10%
Roast: 20 hours
Tasting Notes: Brown sugar, toasted buckwheat, cypress
Recommended: Steep 4g / 206 degrees / 60 sec / multiple brews
