Origin: Shanlinxi, Lugu township, Nantou county, Taiwan
Organic tea farm
Elevation: 1400 meters
Cultivar: Qingxin (青心)
Harvest: Spring ‘26, first flush
Oxidation: 10%
Roast: unroasted
Tasting Notes: Artichoke, baby spinach, gardenia
Recommended: Steep 5g / 206 degrees / 40 sec / multiple brews
Origin: Shanlinxi, Lugu township, Nantou county, Taiwan
Organic tea farm
Elevation: 1400 meters
Cultivar: Qingxin (青心)
Harvest: Winter ‘25, first flush
Oxidation: 10%
Roast: unroasted
Tasting Notes: Butter lettuce, artichoke heart, sweet pea
Recommended: Steep 5g / 208 degrees / 60 sec / multiple brews
Origin : Alishan Township, Chiayi County, Taiwan
Organic tea farm
Elevation : 1300 meters
Cultivar : Jinxuan ‘milk oolong’ (金萱)
Harvest: Spring ‘26, first flush
Oxidation : 90+%
Roast: Slowly roasted for 16 hours
Tasting Notes: Cacao, summer squash, clover honey
Recommended Brewing: Steep 4g / 210 degrees / 40 sec / multiple brews
For years I’ve been studying under Teacher Emily’s method, helping to expand and refine my Mandarin speaking and reading abilities. I’m excited to share her methodology for learning Mandarin Chinese!
Each lesson centers on a 50-minute core session, offering 30–50 hours of total study and practice. Whether you are a total beginner looking for a gentle entry point or an experienced learner wanting to refine everyday conversational skills, this book provides an engaging, flexible way to master the basics.
Endorsed by TOCFL (Test of Chinese as Foreign Language), these books are perfect for learning on-the-go. They are lightweight textbooks, designed to be handy for your subway commute or learning in a coffee shop. The books are designed to give you a rapid capture of Mandarin Chinese basics and have both English and Japanese translations.
Origin : Shanlinxi, Lugu township, Nantou county, Taiwan
Organic tea farm
Elevation : 1400 meters
Cultivar : Qingxin (青心)
Harvest: Spring ‘26, first flush
Oxidation : 10%
Roast: Roasted slowly over 60 hours in 4x15 hour sessions
Tasting Notes: Roasted barley, resin, pomelo
Aging: This style of oolong lends itself exceptionally well to aging, with flavors deepening and settling over time.
Recommended Brewing: Steep 4g / 208 degrees / 40 sec / multiple brews