Organic tea farm
Origin: Alishan Township, Chiayi County, Taiwan
Elevation: 1500 meters
Cultivar: Qingxin (青心)
Harvest: Winter ‘26, dongpian (冬片)
Roast: Fully oxidized, unroasted
Tasting notes: Bamboo, rose, dried peach
Sold in 20g.
Origin: Jiuru township, Pingdong county, Taiwan
Organic lemon farm
Cultivar: Jiuru Lemon (九如檸檬)
Recommended: Steep 1 lemon slice / 212 degrees
35g bag (10-15 servings)
Origin : Shanlinxi, Lugu township, Nantou county, Taiwan
Organic tea farm
Elevation : 1400 meters
Cultivar :Qingxin (青心)
Harvest: Fall 2026, first flush
Oxidation : 10%
Roast: None
Tasting Notes: Spinach, watercress, asian pear
Recommended:Steep 4g / 206 degrees / 45 sec / multiple brews
For years I’ve been studying under Teacher Emily’s method, helping to expand and refine my Mandarin speaking and reading abilities. I’m excited to share her methodology for learning Mandarin Chinese!
Each lesson centers on a 50-minute core session, offering 30–50 hours of total study and practice. Whether you are a total beginner looking for a gentle entry point or an experienced learner wanting to refine everyday conversational skills, this book provides an engaging, flexible way to master the basics.
Endorsed by TOCFL (Test of Chinese as Foreign Language), these books are perfect for learning on-the-go. They are lightweight textbooks, designed to be handy for your subway commute or learning in a coffee shop. The books are designed to give you a rapid capture of Mandarin Chinese basics and have both English and Japanese translations.
Origin : Shanlinxi, Lugu township, Nantou county, Taiwan
Organic tea farm
Elevation: 1400 meters
Cultivar: Qingxin (青心)
Harvest: Fall ‘26, first flush
Oxidation: 10%
Roast: 20 hours
Tasting Notes: Brown sugar, toasted buckwheat, cypress
Recommended: Steep 4g / 206 degrees / 60 sec / multiple brews