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green oolong (spring '26)
from $25.00
  • Origin: Shanlinxi, Lugu township, Nantou county, Taiwan

  • Organic tea farm

  • Elevation: 1400 meters

  • Cultivar: Qingxin (青心

  • Harvest: Spring ‘26, first flush

  • Oxidation: 10%

  • Roast: unroasted

  • Tasting Notes: Artichoke, baby spinach, gardenia

  • Recommended: Steep 5g / 206 degrees / 40 sec / multiple brews

green oolong (winter '25)
from $25.00
  • Origin: Shanlinxi, Lugu township, Nantou county, Taiwan

  • Organic tea farm

  • Elevation: 1400 meters

  • Cultivar: Qingxin (青心

  • Harvest: Winter ‘25, first flush

  • Oxidation: 10%

  • Roast: unroasted

  • Tasting Notes: Butter lettuce, artichoke heart, sweet pea

  • Recommended: Steep 5g / 208 degrees / 60 sec / multiple brews

black oolong (spring '26)
from $24.00
  • Origin : Alishan Township, Chiayi County, Taiwan

  • Organic tea farm

  • Elevation : 1300 meters

  • Cultivar : Jinxuan ‘milk oolong’ (金萱)

  • Harvest: Spring ‘26, first flush

  • Oxidation : 90+%

  • Roast: Slowly roasted for 16 hours

  • Tasting Notes: Cacao, summer squash, clover honey

  • Recommended Brewing: Steep 4g / 210 degrees / 40 sec / multiple brews

LOVEmily Learn Mandarin Chinese Books
from $16.00

For years I’ve been studying under Teacher Emily’s method, helping to expand and refine my Mandarin speaking and reading abilities. I’m excited to share her methodology for learning Mandarin Chinese!

Each lesson centers on a 50-minute core session, offering 30–50 hours of total study and practice. Whether you are a total beginner looking for a gentle entry point or an experienced learner wanting to refine everyday conversational skills, this book provides an engaging, flexible way to master the basics.

Endorsed by TOCFL (Test of Chinese as Foreign Language), these books are perfect for learning on-the-go. They are lightweight textbooks, designed to be handy for your subway commute or learning in a coffee shop. The books are designed to give you a rapid capture of Mandarin Chinese basics and have both English and Japanese translations.

double red oolong (spring '26)
from $25.00
  • Origin : Shanlinxi, Lugu township, Nantou county, Taiwan

  • Organic tea farm

  • Elevation : 1400 meters

  • Cultivar : Qingxin (青心

  • Harvest: Spring ‘26, first flush

  • Oxidation : 10%

  • Roast: Roasted slowly over 60 hours in 4x15 hour sessions

  • Tasting Notes: Roasted barley, resin, pomelo

  • Aging: This style of oolong lends itself exceptionally well to aging, with flavors deepening and settling over time.

  • Recommended Brewing: Steep 4g / 208 degrees / 40 sec / multiple brews