green oolong (fall '23)
Origin : Shanlinxi, Lugu township, Nantou county, Taiwan
Organic tea farm
Elevation : 1400 meters
Cultivar : Qingxin (青心)
Harvest: Fall 2023, first flush
Oxidation : 10%
Roast: None
Tasting Notes: Kale, edamame, mountain herbs
Recommended: Steep 4g / 206 degrees / 45 sec / multiple brews
Origin : Shanlinxi, Lugu township, Nantou county, Taiwan
Organic tea farm
Elevation : 1400 meters
Cultivar : Qingxin (青心)
Harvest: Fall 2023, first flush
Oxidation : 10%
Roast: None
Tasting Notes: Kale, edamame, mountain herbs
Recommended: Steep 4g / 206 degrees / 45 sec / multiple brews
Origin : Shanlinxi, Lugu township, Nantou county, Taiwan
Organic tea farm
Elevation : 1400 meters
Cultivar : Qingxin (青心)
Harvest: Fall 2023, first flush
Oxidation : 10%
Roast: None
Tasting Notes: Kale, edamame, mountain herbs
Recommended: Steep 4g / 206 degrees / 45 sec / multiple brews
🍐 A diamond in the rough! This year's Fall harvest has brought us a deliciously juicy green oolong that is mild, but not as ethereal or delicate as a baozhong style. In a blind taste test, you might think this tea was grown and picked in the Winter. It lacks the slight bitterness that we usually experience in a standard Fall harvest green oolong, but I'm not complaining! If you're new to oolongs this will be a great choice to begin your journey. If you drink a lot of oolongs, your wallet will thank you for this price point.