GABA oolong (spring '24)
Organic tea farm
Origin : Alishan Township, Chiayi County, Taiwan
Elevation : 1550 meters
Cultivar : Qingxin (青心）
Harvest:Spring ‘24, first flush
Oxidation: 3-day anaerobic fermentation
Roast: Roasted slowly for 4 hours
GABA content: 193mg per 100g leaves
Tasting Notes: Persimmon, biscotti, raisin
Recommended Brewing: Steep 5g / 210 degrees / 45-60 sec / multiple brews
Organic tea farm
Origin : Alishan Township, Chiayi County, Taiwan
Elevation : 1550 meters
Cultivar : Qingxin (青心）
Harvest:Spring ‘24, first flush
Oxidation: 3-day anaerobic fermentation
Roast: Roasted slowly for 4 hours
GABA content: 193mg per 100g leaves
Tasting Notes: Persimmon, biscotti, raisin
Recommended Brewing: Steep 5g / 210 degrees / 45-60 sec / multiple brews
Organic tea farm
Origin : Alishan Township, Chiayi County, Taiwan
Elevation : 1550 meters
Cultivar : Qingxin (青心）
Harvest:Spring ‘24, first flush
Oxidation: 3-day anaerobic fermentation
Roast: Roasted slowly for 4 hours
GABA content: 193mg per 100g leaves
Tasting Notes: Persimmon, biscotti, raisin
Recommended Brewing: Steep 5g / 210 degrees / 45-60 sec / multiple brews
Our newest edition of the beloved GABA oolong has arrived! Known for its distinctive flavor, this tea is one of our most popular oolongs. The 2024 GABA offers a rich, fruity broth, evoking the indulgent taste of a luscious fruit pie with a lingering, sweet aftertaste.
This GABA was produced back during the 2024 spring harvest, however in order to sell tea in Taiwan under the GABA name, the tea must first undergo testing to certify it meets the minimum threshold of GABA content (150mg/100g leaves). The GABA content for the 2024 harvest has achieved a concentration of 193mg/100g leaves. The leaves have undergone an extended 3-day anaerobic fermentation process and are finished with a 4-hour roast.
Read more about GABA oolong here.