black oolong (spring '24)
Origin : Alishan Township, Chiayi County, Taiwan
Organic tea farm
Elevation : 1300 meters
Cultivar : Jinxuan ‘milk oolong’ (金萱）
Harvest: Spring ‘24, first flush
Oxidation : 90+%
Roast: Slowly roasted for 15 hours
Tasting Notes: Cacao, summer squash, agave
Recommended Brewing: Steep 5g / 208 degrees / 50 sec / multiple brews
Origin : Alishan Township, Chiayi County, Taiwan
Organic tea farm
Elevation : 1300 meters
Cultivar : Jinxuan ‘milk oolong’ (金萱）
Harvest: Spring ‘24, first flush
Oxidation : 90+%
Roast: Slowly roasted for 15 hours
Tasting Notes: Cacao, summer squash, agave
Recommended Brewing: Steep 5g / 208 degrees / 50 sec / multiple brews
Origin : Alishan Township, Chiayi County, Taiwan
Organic tea farm
Elevation : 1300 meters
Cultivar : Jinxuan ‘milk oolong’ (金萱）
Harvest: Spring ‘24, first flush
Oxidation : 90+%
Roast: Slowly roasted for 15 hours
Tasting Notes: Cacao, summer squash, agave
Recommended Brewing: Steep 5g / 208 degrees / 50 sec / multiple brews
Our milk oolong’s roasted sibling is here! With a thick, almost syrupy broth, this oolong is juicy, sweet and smooth. I find the black oolong to be the most comforting in the line-up. It’s so easy to drink. Anyone just starting out in the world of high quality loose-leaf teas will be obsessed in no time. This particular batch of our black oolong would be absolute aces if prepared as a milk tea.