green oolong (fall '23)

from $18.00
  • Origin : Shanlinxi, Lugu township, Nantou county, Taiwan

  • Organic tea farm

  • Elevation : 1400 meters

  • Cultivar : Qingxin (青心

  • Harvest: Fall 2023, first flush

  • Oxidation : 10%

  • Roast: None

  • Tasting Notes: Kale, edamame, mountain herbs

  • Recommended: Steep 4g / 206 degrees / 45 sec / multiple brews

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  • Origin : Shanlinxi, Lugu township, Nantou county, Taiwan

  • Organic tea farm

  • Elevation : 1400 meters

  • Cultivar : Qingxin (青心

  • Harvest: Fall 2023, first flush

  • Oxidation : 10%

  • Roast: None

  • Tasting Notes: Kale, edamame, mountain herbs

  • Recommended: Steep 4g / 206 degrees / 45 sec / multiple brews

  • Origin : Shanlinxi, Lugu township, Nantou county, Taiwan

  • Organic tea farm

  • Elevation : 1400 meters

  • Cultivar : Qingxin (青心

  • Harvest: Fall 2023, first flush

  • Oxidation : 10%

  • Roast: None

  • Tasting Notes: Kale, edamame, mountain herbs

  • Recommended: Steep 4g / 206 degrees / 45 sec / multiple brews

🍐 A diamond in the rough! This year's Fall harvest has brought us a deliciously juicy green oolong that is mild, but not as ethereal or delicate as a baozhong style. In a blind taste test, you might think this tea was grown and picked in the Winter. It lacks the slight bitterness that we usually experience in a standard Fall harvest green oolong, but I'm not complaining! If you're new to oolongs this will be a great choice to begin your journey. If you drink a lot of oolongs, your wallet will thank you for this price point.